color my life with love
just a green-eyed girl learning to love
Friday, November 5, 2010
Salted Carmel, Beginning Now...
. Chopping chocolate with the Pioneer Woman. ^_^
. Baking in Heels!
I didn't let the carmel boil to a deep amber color, so...
the topping looks a little pasty. Major oops! But at least I didn't burn the carmel. That would've scarred me for life. It'll still taste amazing! Woot!
Working this weekend, so I'll be scarce and my posts short. Seriously, though? Life is good.
Listening to Sanctus Real -
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