Friday, November 5, 2010

Salted Carmel, Beginning Now...

Recipe here. Chopping chocolate with the Pioneer Woman. ^_^
Ode to Tasia. Baking in Heels!
I didn't let the carmel boil to a deep amber color, so...
the topping looks a little pasty. Major oops! But at least I didn't burn the carmel. That would've scarred me for life. It'll still taste amazing! Woot!

Working this weekend, so I'll be scarce and my posts short. Seriously, though? Life is good.


Listening to Sanctus Real - Forgiven

No comments:

Post a Comment